Impact Peptide 1.5
Category: Enteral Nutrition
kcal/mL: 1.5
Caloric Distribution (% of kcal)
Protein: 25%
Carbohydrate: 37%
Fat: 38%
Protein Source: hydrolyzed casein (milk), L-arginine
NPC:N Ratio: 63:1
MCT:LCT Ratio: 50:50
n6:n3 Ratio: 1.4:1
Osmolality (mOsm/kg water):
510 Water 77%
Meets 100% RDI for 23 key micronutrients:
1000 mL EPA + DHA 4.9 g/L
Supplemental L-arginine 18.7 g/L
L-glutamine (inherent) 8.1 g/L
Dietary Nucleotides 1.8
Appropriate for:
lactose intolerance*, gluten-free, low-residue
*Not for individuals with galactosemia
Contains immune-modulating ingredients supported by the Critical Care Nutrition Guidelines
IMPACT® PEPTIDE 1.5 contains a unique, evidence-based blend of arginine,
omega-3 fatty acids and nucleotides.
This blend of immunonutrients, present in other IMPACT® formulas, has been shown to support the immune system and help reduce rates of infection,
LOS and ventilator days in surgical and critically ill patients
6-8 Balanced peptide profile and 50% of fat as MCT to support absorption and tolerance
Nutrient profile designed to support wound management
Closed system with SpikeRight® PLUS, the first commercially available proximal enternal connecting system uniquely designed to be incompatible with IV systems
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