Impact Peptide 1.5

Category: Enteral Nutrition

kcal/mL: 1.5
Caloric Distribution (% of kcal)
Protein: 25%
Carbohydrate: 37%
Fat: 38%
Protein Source: hydrolyzed casein (milk), L-arginine
 NPC:N Ratio: 63:1
MCT:LCT Ratio: 50:50
 n6:n3 Ratio: 1.4:1
Osmolality (mOsm/kg water):
 510 Water 77%
 Meets 100% RDI for 23 key micronutrients:
 1000 mL EPA + DHA 4.9 g/L
Supplemental L-arginine 18.7 g/L
L-glutamine (inherent) 8.1 g/L
Dietary Nucleotides 1.8


Appropriate for:
lactose intolerance*, gluten-free, low-residue

*Not for individuals with galactosemia

Contains immune-modulating ingredients supported by the Critical Care Nutrition Guidelines
 IMPACT® PEPTIDE 1.5 contains a unique, evidence-based blend of arginine,
omega-3 fatty acids and nucleotides.
 This blend of immunonutrients, present in other IMPACT® formulas, has been shown to support the immune system and help reduce rates of infection,
LOS and ventilator days in surgical and critically ill patients
6-8 Balanced peptide profile and 50% of fat as MCT to support absorption and tolerance
Nutrient profile designed to support wound management
Closed system with SpikeRight® PLUS, the first commercially available proximal enternal connecting system uniquely designed to be incompatible with IV systems
 

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