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Peptamen 1.5

by Nestlé

Category: Enteral Nutrition

kcal/mL: 1.5
Caloric Distribution (% of kcal)
Protein: 18%
Carbohydrate: 49%
Fat: 33%
Protein Source: enzymatically hydrolyzed whey protein
 NPC:N Ratio: 116:1
Ratio: 70:30 n6:n3
 Ratio: 7.4:1
Osmolality (mOsm/kg water):
 Unflavored: 550
 Vanilla: 550
Water 77%
Meets 100%
 RDI for 23 key micronutrients: 1000 mL

Appropriate for: lactose intolerance*, gluten-free, low-residue

Not for individuals with galactosemia

PEPTAMEN® 1.5 formula contains milk protein. Not appropriate for individuals with cow's milk protein allergy.
Calorically dense to address nutritional needs in smaller volume
Balanced peptide profile promotes GI absorption and integrity
 Enzymatically hydrolyzed 100% whey protein, which may facilitate gastric emptying
70% of fat from MCT to decrease potential for fat malabsorption

 Closed system with SpikeRight® PLUS port, the first available proximal-end enteral connector system designed to be incompatible with IV equipment

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