Impact Peptide 1.5

kcal/mL: 1.5 Caloric Distribution (% of kcal) Protein: 25% Carbohydrate: 37% Fat: 38% Protein Source: hydrolyzed casein (milk), L-arginine NPC:N Ratio: 63:1 MCT:LCT Ratio: 50:50 n6:n3 Ratio: 1.4:1 Osmolality (mOsm/kg water): 510 Water 77% Meets 100% RDI for 23 key micronutrients: 1000 mL EPA + DHA 4.9 g/LSupplemental L-arginine 18.7 g/LL-glutamine (inherent) 8.1 g/LDietary Nucleotides 1.8Appropriate for: lactose intolerance*, gluten-free, low-residue *Not for individuals with galactosemia Contains immune-modulating ingredients supported by the Critical Care Nutrition Guidelines IMPACT® PEPTIDE 1.5 contains a unique, evidence-based blend of arginine, omega-3 fatty acids and nucleotides. This blend of immunonutrients, present in other IMPACT® formulas, has been shown to support the immune system and help reduce rates of infection, LOS and ventilator days in surgical and critically ill patients6-8 Balanced peptide profile and 50% of fat as MCT to support absorption and tolerance Nutrient profile designed to support wound management Closed system with SpikeRight® PLUS, the first commercially available proximal enternal connecting system uniquely designed to be incompatible with IV systems